Nestled in Colorado’s Rocky Mountains, Aspen is an exclusive year-round mountain escape, famous for its outdoor adventures. It is here that Betula calls home.  

The restaurant is the latest collaboration between chef Laurent Cantineaux and architect and restaurateur Juan Carlos Pérez Febres, co-owners of Bonito Saint Barth, a restaurant in the French West Indies Island of St. Barth. Since its opening ten years ago, Bonito has been praised for its flavorful and honest cuisine, outstanding service, and welcoming chic interior—all making it a favorite spot for locals and jetsetters alike.

Betula recreates the relaxed Victorian-style that predominates in Aspen, albeit with a touch of modernity. Situated in the heart of Aspen, close to fashionable shops and iconic sites in town, Betula occupies a second-floor space that will afford guests a beautiful view of Ajax Mountain. The design and remodel, conceived and directed by Juan Carlos, features both indoor and outdoor dining areas totaling 130 seats with a bar-lounge. The ambiance is unpretentious: friendly and cozy, yet chic—like being at home with friends.

The restaurant offers chef Laurent’s innovative French Pan-American cuisine, which combines French techniques with his experience cooking in the Americas for more than twenty years. A native of Paris, Laurent has worked with talented chefs including Guy Savoy in Paris, Michel Troisgros in Roanne, and Daniel Boulud in New York—all owners of Michelin-starred restaurants. This experience has been the foundation of his gastronomic knowledge and professional work ethic and has motivated him, with Juan Carlos, to open and manage successful restaurants in Caracas, Miami, and St. Barth.

For visitors to Aspen, a must-visit resort town that has retained much of its original charm, Betula promises to be a new and exciting gastronomic experience.

Betula Aspen

525 East Cooper Ave
#201
Aspen, CO, 81611

Monday - Sunday

5:00 pm - 10:00 pm

(970) 922-8103

reservations@betulaaspen.com

bonito saint barth

Rue Lubin Brin, Gustavia
97133 St. Barthelémy

Monday - Sunday

6:30 pm - 10:00 pm

booking@bonitosbh.com

DESSERTS

COCKTAILS

BUBBLE TROUBLE

BUBBLING BONITO $20

fresh & sparkling

watermelon liquor • cucumber bitters • fresh cucumber • fresh watermelon • basil leaves • lemon juice • french bubble

VODKA COCKTAILS

DRINK ME FROM THE BOTTOM $18

light & fresh

Lift vodka • strawberry & ginger syrup • lime juice • homemade birch & basil tincture • fresh nutmeg • fever tree club soda

GUSTAVIA SECRET $18

medium & refreshing

Grey Goose pear vodka • St Germain liquor • grapefruit juice • fresh lime juice

TEQUILA & MEZCAL AFICIONADOS

AÑEJO À LA MODE $21

smokey & smooth

smoked minute with white oak & cinnamon
Casamigos añejo • cinnamon agave • aromatic & hopped grapefruit bitters

YELLOW PALOMA $21

Casamigos blanco tequila • yellow bell pepper juice • grapefruit & ginger syrup • cilantro tincture • lime juice • savory salt rim

PINCHE PICANTE $22

strong & spicy

Doña Vega mezcal infused with jalapeño ají panca and cilantro fresh grapefruit • lime juice • grapefruit bitters

EL ALEBRIJE $21

smooth & citrus

el silencio mezcal • fresh lime and yuzu juices • grapefruit & ginger syrup grapefruit bitters

GIN ADDICTS

OC DOUBLE G $17

bitter & sweet

Tanqueray gin • grapefruit & ginger syrup • lemon juice • carrot & lemon juices • egg white

LA VIDA ROSA $20
light & bright
Hendricks gin • pomegranate liquor • fresh lemon juice • fresh

raspberry • mint • french bubbles

BOURBON & RYE

MACHADO OLD FASHIONED $17

strong & mellow

Buffalo Trace bourbon • cacao cordial • mole & aromatic bitters

RHUM LOVERS

BETULA RHUMTINI $20 

smooth & savory

tonka bean cardamon infused sailor jerry rum • coffee liquor • fresh espresso • togarashi cacao • hellfire bitters

PISCO

PACHAMAMA $20 

herbal & fresh

huacatay & quinoa infused barsol quebranta pisco fresh lime & yuzu juices • egg white • orgeat

private dining & events

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